Ground as
culture.

The seasons of truffleBlack summer truffle (tuber aestivum)

LEGAMI, the recipes of the earthSpring garden with ricotta and bianchetto truffle

URBANI TARTUFI AT UNDERCOVER BOSSAnother chance to tell our story and focus on people

LEGAMI, the recipes of the earthChocolate-coated ricotta mousse with a heart of truffle honey and colomba toasted with truffle butter

The unexpected thingsTruffle and Cinema: inside a story made of love, details and some fiction

Interview with Gian Marco Urbani Truffle in the world

With the contribution of chef Enrico DerflingherImagine a dinner with King Charles of England

Truffle cultivationA sustainable journey into the future

Legami, the recipes of the earthTagliatelle with zucchini pesto, fresh summer truffle and zucchini flowers

Pure pleasure for the consumer and the environmentFilosofia Naturale

The unexpected thingsTrivia and facts about truffle

Sustainability and continuity to promote truffle and its cultivationUrbani’s Truffle supply chain

LEGAMI, the recipes of the earthFlank steak with black truffle

Filosofia NaturaleOur special guests for an unprecedented truffle experience

Values and inspirations of an Italian brandInterview to Olga Urbani

LEGAMI, the recipes of the earthAcquerello risotto with Hokkaido pumpkin, white truffle and gold by Chef Michele Pidone

It/EnA magazine by Urbani Tartufi

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Ground as culture.

Cookies & Privacy Policy

Ground as
culture.