Ground as
culture.

Chocolate-coated ricotta mousse with a heart of truffle honey and colomba toasted with truffle butter
LEGAMI, the recipes of the earthChocolate-coated ricotta mousse with a heart of truffle honey and colomba toasted with truffle butter
Truffle and Cinema: inside a story made of love, details and some fiction
The unexpected thingsTruffle and Cinema: inside a story made of love, details and some fiction
Truffle in the world
Interview with Gian Marco Urbani Truffle in the world
Imagine a dinner with King Charles of England
With the contribution of chef Enrico DerflingherImagine a dinner with King Charles of England
A sustainable journey into the future
Truffle cultivationA sustainable journey into the future
Tagliatelle with zucchini pesto, fresh summer truffle and zucchini flowers
Legami, the recipes of the earthTagliatelle with zucchini pesto, fresh summer truffle and zucchini flowers
Filosofia Naturale
Pure pleasure for the consumer and the environmentFilosofia Naturale
Trivia and facts about truffle
The unexpected thingsTrivia and facts about truffle
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It/EnA magazine by Urbani Tartufi
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